Tons of Recent Photos, Part One: Zoe B's Weekly Special

Each Tuesday from now on I'll be making dinner for me and my family. This week I made Breaded Chicken Fondue. Here's me cutting the chicken. 

Here's Ashley helping me bread the chicken. First we dipped the pieces into beaten egg yolks, then the breading. (Gluten and dairy free of course, because my mom and my sisters are allergic to gluten and dairy, and me and my dad are gluten and dairy intolerant.) 

                                             Here's me and Ashley taste-testing it. Ashley loves chicken!  

                                                             Ginger especially liked the sauce!  =)

                                                             Part Two of Tons of Recent Photos, coming up soon!